An easy method for making your own yogurt that only requires non-dairy milk, culture, a thickener, and a sweetener of choice (optional). This totally customizable recipe is easy to follow and uses tools you already have in your kitchen.
In a pot over medium heat, bring 3.5 cups of your milk of choice to a gentle simmer. Stir often, watching carefully to make sure that the milk doesn’t burn or scald.
After 24 hours, your yogurt is ready to eat.