Using a small saucepan (not on the stove), mix the organic tart cherry juice and magnesium citrate powder together until the powder is fully dissolved. The magnesium will foam up quite a bit. Leave the mixture for a few minutes until all of the foam has dissolved.

Add the grass fed gelatine powder to the mixture and whisk until fully dissolved. 

Leave the mixture for a few minutes to allow the gelatin to begin to thicken. This is an important step and won't work properly if you add the gelatin after heating the mixture.

Once the mixture has thickened, you can add the honey and sea salt and stir over low heat on a stovetop.

The mixture will return to a liquid state, and then you can remove from heat.

Immediately start filling your silicone gummy molds (most molds will come with a dropper to make this step easier). If you wait too long, the contents will begin to thicken and make filling the molds nearly impossible.

Once you have filled your gummy molds, move them to the refrigerator. The gummies will be done in 45 minutes and can be popped out and eaten. (If you can't wait that long, 15 minutes in the freezer will also do the trick!)