There is nothing better than homemade jam. The freshness and flavors are just unlike anything else you can find on a store shelf. I never really got in to making large batches of preserves to keep for months on end. I prefer the easy, quick method that allows us to dig right in and enjoy … Read more
fermented food
Fermented ketchup? No, it isn’t a science experiment gone bad. This homemade ketchup is actually delicious! We’ve been on a bit of a fermented food kick lately, and it is a big change that we plan to continue. We aren’t brand new to eating fermented foods, but we have definitely never been as passionate about … Read more